Gold Scallopini
Cucurbita pepo
Wild squash originated in the America's and were domesticated by Native Americans centuries ago. Following European colonization, pilgrims began to grow the pattypan squashes of the indigenous people. Pattypan squash, also known as "Scallop" squash, have remained popular in the U.S. ever since. Gold Pattypan produces a golden, "scallop" shaped fruit that tastes great and is eaten just like a zucchini. Plants are bush-type (non-vining) and grow about 3' tall and up to 5' wide. Long harvest period. Gold color makes them easy to find among the green foliage. Gold Scallopini's are vigorous, productive and less attractive to squash bugs than other varieties. For most tender harvest fruits at 2"-3" in diameter and a more translucent yellow.