Herbs - French Sorrel

Herbs - French Sorrel

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Rumex scutatus
French Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. The French translation of sour (“sorrel”) is spot-on: These leaves have an intense lemony tang.
Sorrel  is a perennial vegetable hardy enough for Minnesota gardens and is among the first crops ready for harvest in spring. 

 Depth 1/4 inch ~ Plant Spacing 18-24 inches ~ 60 Days to maturity