Flower - Shingiku Edible Chrysanthemum
Flower - Shingiku Edible Chrysanthemum
Flower - Shingiku Edible Chrysanthemum
Flower - Shingiku Edible Chrysanthemum
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Flower - Shingiku Edible Chrysanthemum

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Shingiku

Oriental edible species grown for its spicy leaves and young stems. Prolific flowering annual to 4'. Yellow and white ray flowers used traditionally for garlands as well. Annual.