Pepper -  Espanola Chile

Pepper - Espanola Chile

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Capsicum annuum

Family: solanaceae

This is one of many Landrace cultivars from the Espanola area in  Northern New Mexico. They grow to 24'' and make a ton of tasty  red chiles. Used for the popular Red chile sauces of New Mexico cuisine. We enjoyed growing this wild natured cultivar. Looking forward to them again this year.

Germ Rate Days to Maturity Hardiness Planting Method Moisture Sun
75% 100 Tender Transplant Medium Full