Cucumis sativus
A&C Pickling is highly productive and a good choice for pickling and fresh eating. Originally introduced in 1928 by Abbot and Cobb from Philadelphia. Excellent variety for home or market gardens. Best harvested at 4–6 inches long.
Cucumis sativus
A&C Pickling is highly productive and a good choice for pickling and fresh eating. Originally introduced in 1928 by Abbot and Cobb from Philadelphia. Excellent variety for home or market gardens. Best harvested at 4–6 inches long.