Iraqi Durum is a bearded landrace wheat variety from Iraq that is well adapted to hot, dry climates. It is a tetraploid, free-threshing wheat with a sweet, malty flavor and high protein content. It gives a beautiful golden hue and is a favorite for use in pasta and pancakes. The strong stems and long black awns mark this cultivar and draw the attention of weavers, straw artists, florists, and cooks alike.