2026 MASA CSA Shares

At MASA, our farming is rooted in this past wisdom and focused on future responsibility. When you sign up for our 2026 CSA program, you’re not just buying vegetables—you’re supporting:

🌱 On Farm Seed Stewardship - Your CSA helps preserve, evolve and distribute traditional heirloom seed varieties for farmers and gardeners of the mountain west.

🥕 Food Access & Equity - Much of our abundant produce is also sold or donated through food access programs serving low-income communities.

🤝 Community on the Land - MASA is a place for volunteers, schools, and neighbors — from elementary classrooms to active retirees to students of organic and regenerative agriculture — to connect with farming firsthand. 

How it Works

In 2026, our CSA program will run from June through October for 20 total weeks:

The Produce Share: Each week, you will receive a diverse array of farm fresh produce chosen by our farmers based on the best from our fields. There are two size options:

• Regular Share: Feeds 2–3 people. $690

• Large Share: Feeds 3-4 people. $960

The Flower Share: Enjoy 12 weeks of beauty with large, hand-tied bouquets, grown right here at MASA farm! Pickups start the week after 4th of July. $300

Pickup Options

Pickup at MASA Farm and Seed House (Boulder, Colorado)
1367 75th Street, just south of Arapahoe on 75th

 🕔 Thursdays 4-7 pm and Fridays 4-7pm

NEW: Denver Pickups ~ Cap Hill (near 8th and York) and Wash Park (near High and Tennessee) Please let us know which pickup location in Denver

 🕔 Thursdays only

What’s in the Box?

We provide a diverse offering of the highest quality fresh produce throughout the growing season. This includes:

Spring/Early Summer ~4 weeks: May and June veggie boxes are filled with fresh salad and braising greens, tender baby roots and sweet sugar snap peas.  You can expect arugula, lettuce, spinach, peas, scallions, herbs, radish, baby carrots, beets and sweet salad turnips.

High Summer ~6 weeks: July through mid August is when the summer fruits such as snap beans, cucumbers, melons, tomatoes, potatoes, peppers, and summer squash begin. Herbs, roots and select greens continue to grow through the hotter months. We aim to keep the salad bowl full with Batavian summer crisp head lettuce. This is cut flowers time as well!

Late Summer/Autumn ~10 weeks: late August through October, the cornucopia unfolds into the season’s broadest and most diverse selection. Along with all the summer fruits you can expect broccoli, cabbage, cauliflower and fresh potatoes! Colder season greens like spinach and arugula will return.

The Pause: Note the farm takes a week off between each of the above seasons (the week of July 4th and a week in mid August) for holiday travel, farm maintenance, and autumn crop preparation.

The Roots of CSA

The Community Supported Agriculture (CSA) model has a rich, global history. Its foundations trace back to:

 •1960s South with Dr. Booker T. Whatley’s "Clientele Membership Clubs," which helped black farmers in Alabama to secure “upfront” income, and inspired his ideas to form an agrarian middle class. 

•Japanese Teikei ("food with the farmer's face") movement, which forged direct partnerships between citizens and growers. 

 •European biodynamic traditions - Rudolf Steiner inspired CSA’s ~ Temple Wilton Community Farm in New Hampshire and the Indian Line Farm in Massachusetts. 

Shaped by these diverse, grassroots efforts, the true heart of a CSA is the vital connection between people, their local farmers and the land. The primary goals were shared financial risk between community members and farmers, economic fairness, and local, seasonal, chemical free food.

Want More Flexibility?

Our farm stand is open all summer.

Want to Support MASA Beyond CSA?

Stay tuned for the MASA Membership!