Triticum turgidum ssp. dicoccum
This is an ancient grain originates in the so-called Fertile Crescent of the Middle East, it is the predecessor of modern wheat. Naturally low in gluten, but high n both fiber and protein, milled Emmer imparts a wonderful nutty yet sweet flavor to baked goods. A tall growing wheat, expect plants to grow to at least 3' (1 meter) tall.