Exceptional blue tortilla and corn bread variety from Chihuahua Mexico. We started with this one back in 1997 when we obtained seeds from a corn growers coop in Chihuahua. After two seasons in Southern New Mexico-we brought it north to Boulder county where it has adapted and become our staple variety for local product development. 8' Plants produce up to 2 tons/ acre , making two nice ears of high quality flavor with versatile culinary adaptations.